Please register for the Virtual class using your UBS email address as this is an internal event. The class will begin on time, please arrive on time.

Please note: This is a Virtual internal event for UBS employees only.

Classic Whipped Cream

Makes 1 ½ - 2 cups

1 cup heavy cream, kept cold

2 — 4 tbsp powdered sugar (or preferred sweetener)

½ - 1 tsp vanilla paste or extract

1. Place the bowl of a stand mixer (or a deep mixing bowl if using a handheld mixer) in the freezer for 15 minutes to chill. Add the cream, 2 tbsp of sugar, and ½ tsp vanilla. Mix on high speed until soft peaks form. Stop the mixer; taste and add more sugar or vanilla as desired. Place the mixer on medium speed and whip until medium peaks form.

*it is preferable to under-whip than overwhip, so be sure to watch the cream as it whips and use a slower setting toward the end

Time: 11:00-11:30 pm EST

Free!

Registration