Webinar “The Art of Food Presentation”
In this webinar, we’ll discuss the principles of food presentation to create visually appealing and nutritious meals that engage all the senses.
You’ll hear from:
- Dr. Eleonora Gafton, Associate Professor and Director of Whole Foods Cooking Labs at MUIH
- Amy Riolo, Chef, Cookbook Author, and MUIH Brand Ambassador
Visit our website to learn more about our Post-Baccalaureate Certificate (PBC) in Culinary Health and Healing program.
By registering for this event, you will receive our bi-weekly Health & Wellness Newsletter. You may opt out at any time.
Please take note that we do not offer certificates of webinar attendance.
Time: 11:00-11:30 am EST
Free!
